Self-Catered Package £2,000
Includes:
- Room hire
- Tables and chairs
- Black table linen
- Crockery and cutlery to cater for a three-course meal
- Two glasses per person
- Dancefloor
- Room set-up (tables, chairs and dancefloor)
- Use of the room from 8am – midnight
- Use of the banquet kitchen
- Unlimited soft drinks may be brought onsite (no alcohol permitted)
Finger Buffet Option from £20.95 per person
(Room hire charged separately from £150)
Guests can choose 5 buffet items, with additional items charged at £3.50 per person.
Menu options include:
- Sandwich Selection
- Roast Beef & Horseradish Mini Yorkshire Puddings
- Beef Sliders with Signature Relish and American Cheddar
- Chicken Yakitori Skewers
- Chicken Wings (Salt & Pepper, BBQ or Hot)
- Harissa, Halloumi & Cherry Tomato Skewers
- Fish Goujons
- Mini Pork Pies
- Moroccan Spiced Beef & Lamb Koftas with Tzatziki Sauce
- Mini Vegetable Quiche
- Chilli Cheese Potato Boats
- Grilled Vegetable & Olive Skewer
- Chips
- Potato Wedges
- Mixed Salad
- Caesar Salad
- Coleslaw
- Potato Salad
Dessert options:
- Mini Cheesecake Selection
- Mini Sticky Toffee Pudding Bites with Butterscotch Sauce
- Profiteroles with Salted Caramel Sauce
- Fruit Salad
Arrival refreshments:
- Glass of Prosecco – £7.00 per person
- Tea – £2.95 per person
For under-18 proms, we currently offer a package from £30 per person, which includes:
- Red carpet arrival
- DJ/disco
- Buffet
- Room hire
- Dancefloor
For over-18 balls and charity events, we can offer a plated dinner package.
Sample Three-Course Menu
Starters
- Tomato & Red Pepper Soup with Basil Oil
- Chicken Liver Pâté with Crostini & Tomato Chutney
Mains
- Roast Chicken Breast, Seasonal Vegetables, Fondant Potato & Red Wine Jus
- Butternut Squash & Pea Risotto with Parmesan
Desserts
- Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
- Chocolate & Raspberry Tart with Raspberry Sorbet
To Follow
- Tea or Coffee with Petit Fours
Menu selection guidance:
- Up to 60 guests: choose 3 starters, 3 mains, 3 desserts
- 60–100 guests: choose 2 starters, 2 mains, 2 desserts
- 100–160 guests: choose 1 starter, 1 main, 1 dessert
Arrival drinks:
- Glass of Prosecco – £6.00 per person
- Bottled beer – £6.00 per person
Two-Course Plated Dinner £30 per person
Three-Course Plated Dinner £40 per person
Menu selections:
- Up to 60 guests: choose 3 starters, 3 mains, 3 desserts
- 60–100 guests: choose 2 starters, 2 mains, 2 desserts
- 100–160 guests: choose 1 starter, 1 main, 1 dessert
Starter Options
- Spicy Butternut Squash Soup with Garlic Croutons
- Golden Lentil Soup
- Tomato & Red Pepper Soup with Basil Oil
- Chicken Liver Pâté with Crostini & Tomato Chutney
- Caprese Salad with Italian Mozzarella, Beef Tomato, Rocket, Balsamic Glaze & Basil Oil
- Smoked Salmon & Beetroot Salad with Dill Crème Fraiche
Main Course Options
- Roast Chicken Breast, Seasonal Vegetables, Fondant Potato & Red Wine Jus
- Roast Beef Rump, Seasonal Vegetables, Fondant Potato & Red Wine Jus
- Pan-Fried Seabass with Sundried Tomato Orzo and Lemon Herb Sauce
Dessert Options
- Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
- Chocolate & Raspberry Tart with Raspberry Sorbet
- Fudge Cheesecake with Toffee Ice Cream and Toffee Crumb
- Caramel Shortbread Stack with Toffee Sauce and Whipped Cream
- Summer Fruit Eton Mess with Strawberry Coulis & Fresh Strawberries
To Follow
- Tea or Coffee with Petit Fours
Welcome Drink
Additional £6.00 per person:
- Glass of Prosecco
- Bottled Beer
Canapés 3 for £9.00 per person
Cold
- Smoked Salmon & Dill Crème Fraiche Crostini
- Tomato & Pesto Bruschetta
- Whipped Goat's Cheese & Beetroot Tartlet
- Chilli & Lime Prawn Skewer
Hot
- Thai Fishcakes with Sweet Chilli Sauce
- Mini Yorkshire Puddings filled with Roast Beef, Horseradish & Onion Jam
- Blue Cheese & Pear Miniature Quiche
- Harissa, Halloumi & Cherry Tomato Skewer
Dessert
- Macarons
- Chocolate & Orange Tartlet
- Chocolate & Raspberry Mousse Tartlet
- Carrot Cake Bites
- Cheesecake Bites
- Apple & Blackcurrant Square